Pastry Course in Montmartre

Learn to cook typical French pastries in Montmatre and eat what you make at the end. Recipes change regularly and at the discretion of the chef.

Each class you will prepare:

One ice cream
One chocolate dessert (like a plated restaurant type dessert)
One dessert (like you can find in a pastry shop)
One creme brulee (flavor of the day)
One pastry type: madeleine or macaron Some of the pastries you might prepare are:
Eclair au chocolat et cafe.
Famous Macaron, lemon, strawberry, pistacchio, chocolate
Madeleine - Orange tuile or Coconut Rocher
Chocolate tart
Almond pana-cotta
Creme Brulee
Savarin (Baba au Rhum)
Chocolate truffle
Crispy Chocolate tuile with sauteed banana and Chocolate sorbet
Gingerbread ice cream
Caramel and salted butter ice cream
Strawberry ice cream
Pineapple and Rum sorbet

Includes
Ingredients

Excludes
Transfers

Your Confirmation Voucher includes full information (e.g. local telephone numbers) about the Local Operator. To ensure your peace of mind, we select only the most experienced and reliable operators in each destination.

You can book in 3 easy steps!
1. Select date and number of persons. You will be redirected to the Shopping Cart Page.
2. On the Shopping Cart Page, continue shopping or check out.
3. Enter basic travel, name, and payment information in the Check-out Form.

Upon booking, you will receive a voucher by email containing all details about the tour. You can check the status of your booking at anytime.

After you book
Please print the electronic voucher sent to you. It contains the operator's complete contact details and local telephone numbers. Give the voucher to the operator on the day of the activity.

What if I need to change or cancel my booking?
That's ok. We will try to be as flexible as possible. But you must inform us by email of the change or cancellation as soon as possible. The appropriate amount will be credited back to your credit card account. Contact our Customer Service for help with changes or cancellations. Or read our Cancellation Policy.