“We chose the Privilege service and although pricier, it was so worth it for a table by the window, a glass of bubbly on arrival, four course meal and two bottles of wine between the two of us. The service from our waitress Laura was fabulous, enjoyable entertainment on board by a charming French singer, and the sights of Paris which in my opinion are best seen by day along the river. ...Stephanie M., Australia – See more reviews
What To Expect
A cruise combining the pleasure of lunch on the water and music 'From the Twenties to the Twist '. Enjoy the majesty of the Paris monuments and an unimpeded panoramic view of the city from one of our entirely glassed-over boats.
After a commentary on the majestic monuments, the lively quays and the romantic bridges of Paris, explore Paris to music! Classics from the French repertoire are performed by a pianist and a violinist to add pleasure to your Lunch Cruise. The Chef proposes a menu inspired by traditional French cuisine and prepared each day in the kitchens of the boat.
Service Étoile Sit at a table in the heart of the boat and enjoy White wine Kir as an aperitif, Carte Menu with selected wines, mineral water and coffee.
Service Select / Privilège Sit at a table near the window and enjoy Kir Blanc de Blancs (sparkling) as an aperitif, Carte Menu with selected wines, mineral water and coffee.
Service Premier Sit at a round table at the front of the boat and enjoy a glass of Champagne as an aperitif with mini cakes, Carte Menu with selected wines, mineral water and coffee with miniature pastries.
Menu - from April to September
Marinated prawns served with tomato tartare and avocado sorbet
Poultry terrine flavored with Menton lemon served with a porcini mushroom confit and baby leaf garnish
Ile de France potatoes with Taggiasca olives and chive cream cheese mousse
Cod poached in shrimp bouillon and served in a lemon, coriander and white wine sauce with a side of fregola and vegetables
Tender veal fillet in rosemary sauce served with mixed vegetables
Lamb chop with honey-glazed carrots and raspberry vinegar
Strawberries macerated in Timut pepper and basil pesto served with almond milk ice cream
Small pot of Manjari chocolate creme alongside raspberry compote and sprinkled with crushed cocoa beans
Apricot and pistachio tart served with vanilla apricot compote
Sour cherry-rhubarb-yoghurt ice cream entremets with sauteed black cherries
Cream of courgette and rocket soup with tofu and radish
Spelt with spring vegetables and herb pistou
mineral water and coffee
Privilège Service - Blanc de Blancs kir, Pays d'Oc Chardonnay Viognier PGI, PDO Médoc Les Fiefs des Mascareignes, mineral water and coffee
Medoc PDO Les Fiefs des Mascareignes*, mineral water, coffee and petits fours
Check in : until 12:30
Departure for the cruise : 12:45
Drinks (mineral water, wines and coffee)
Tips and gratuities
Rates valid everyday except: December 24, 25 and 31; February 14; July 14.
**The dessert must be chosen at the start of the meal.
For more than 15 persons: choice of a single menu and aperitif.
Smart casual dress code (no jeans, no trainers, no shorts, flip flops or sandals allowed).
All boats are non-smoking.
Check-in at pier No. 7 is from 12:15 to 12:30.
The passenger, or the entire group, must be present at the point of embarkation no later than 15 minutes before the planned departure time.
Should the passenger arrive after the departure of the boat, he or she shall be entitled to no reimbursement.
Cancellation more than 60 calendar days before the services begin : You will be charged a 5% cancellation fee.
Cancellation between 31 and 60 calendar days before the services begin: You will be charged a 30% cancellation fee.
Cancellation between 10 and 30 calendar days before the services begin: You will be charged a 50% cancellation fee.
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