Come and join us on one of the Marina de Paris river boats for an early light dinner-cruise. While admiring the bridges and monuments of the center of Paris, you will be served a delicious meal while the boat floats gently down the river Seine.
- Assortment of starters: Cappuccino of wild mushrooms champignons veloute with smoked duck breast - Prawn tails with tartare confit of cooked vegetables a l'orange - Glass of fresh goat cheese with black cherries and peppered bread - Crunchy pastry of duck foie gras, with apple chutney
- Choice of main course
Duck Parmentier (cottage pie), Jerusalem artichoke, rocket with balsamic vinegar
Sea perch back filet, green asparagus risotto
Beef pave with morel sauce, sweet potato mash, oyster mushrooms and fava beans (at an additional cost)
- Assortment of desserts: Chestnut macaroon - Tulip glass of dark chocolate, clementine marmalade-Bresilien almond and walnut flavour biscuit with coffee butter cream - Tartare of mangoes pineapples and blueberries
- * Drinks: water + sparkling kir + 1/2 Bottle of wine Touraine Sauvignon AOCLuc Poulain (white) OR Touraine Domaine des Echardieres (rose) OR AOC* les Mercadieres (red) & Water
- ** Drinks: water + glass of Champagne + 1/2 Bottle of Wine OR Champagne Chablis le Finage - La Chablisienne (white) OR Cote de Provence AOC Cuvee du Golfe de Saint Tropez (rose) OR Chateau Lacombe Noaillac Medoc (red)
- Transportation in luxury air conditioned coach.
- Dinner-cruise Marina de Paris (with drinks or champagne, depending on option selected)
- The services of a multilingual hostess/interpreter.
- Personal expenses
- Tips and gratuities
- Optional activity costs
- Hotel pick-up
- * For regular dinner option only.
- ** For Champagne option only.
- This tour is not recommended for children below 12 years old.
- Please be advised that business casual attire is required for men and cocktail dress for women. Round-collared shirts, sleeveless shirts, shorts, jeans, open-toe footwear for men, and rubber shoes are not allowed. Gentlemen are required to wear tie and jacket.
- Clients are accompanied to the close vicinity of their hotels at the end of the tour
- Menus are indicative and may change without prior notice.