“It was an awesome experience and a great introduction to Argentina! You are surrounded by people from all over the world who are open to trying new things and the hands on approach makes you feel more than a little part of it. ...Melinda M., Australia – See more reviews
What To Expect
You will be received at 19:30 by friendly and fun guides in a closed-door restaurant to enjoy this truly Argentinean Experience.
Meet the other guests from all over the world, have a glass of Argentinean wine and start the process of creating your own empanada. You will be able to choose from gourmet fillings and learn the traditional Argentinean techniques to make them. Alongside your creations, enjoy an Argentine 'picada' and choose from grilled provolone cheese, slized chorizo saussage and homemade chimichurri.
Later, use your imagination in Argentina's first and only novelty empanada competition. You will be judged by the cooks!
Enjoy what many are claiming to be the very best steak in Argentina, cooked to order and accompanied with velvety mash potatoes and oven roasted vegetables. The top of the line thick cut fillet steaks have a unique 24 hour preparation method that sets it apart from the rest. Vegetarian, pescetarian and celiac options are available on request.
Learn about and enjoy unlimited wine throughout the dinner. Taste Torrontes and Malbec wines from boutique wineries in Mendoza, paired to complement the great food.
Get to know the Argentinean culture and how to communicate like a true argentine with a really fun hand gesture class.
For desert make your own alfajores, Argentina's national sweet, where biscuits, dulce de leche, melted chocolate fondue and coconut shavings combine to delight the senses.
Finally, get taught about the history and etiquette of mate -similar to an infusion-, Argentina's national pastime, and prepare it from scratch among yourselves.
The evening ends at 23:30 approximately, perfect timing to go and discover the nightlife of Palermo area.
English, Spanish and/or Portuguese Speaking Guide
Argentine picada (similar to tapas)
Empanada making class and tasting
Unlimited wine tasting
Dinner: an Argentinean steak accompanied with velvety mash potatoes and oven roasted vegetables
Alfajor making class and tasting
Hotel pick up and drop off
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