What To Expect
Dive into Ghana's delectable culinary world on this tasty tour! With a local guide, uncover the secrets of buying produce at markets, learn about the origins of various spices, and master the art of cooking West African favorites. This is the perfect tour for food lovers looking to pick up some knowledge and handy tips straight from a local home cook.
Get acquainted with the unique flavors and ingredients of West African cuisine on this Kumasi culinary adventure. Start by meeting an informative local guide before setting off on a market visit for some bargaining amongst the colorful produced. While at the market, take time to learn a little about bartering and the various uses of spices and other key ingredients. With markets playing an integral part in modern African life, take the time to capture photos, wander the market aisles, and discover what's on offer.
After the market visit, meet up with an experienced local home cook to learn how to prepare a delicious, traditional Ghanaian feast. With a variety of tribes all coexisting within the country, there are many different influences present in the cuisines of Ghana. Learn how to cook one of the staples of Ghanaian food known as 'wakye'. This simple yet filling meal of beans and rice, flavored with spices, is considered a local delicacy and is a hit to vegetarians. Also on the menu is 'koose', a snack made from fried beans - a popular street food which is the favorite of locals and travelers alike.
Be sure to taste your culinary creations before being dropped back at the central point in Kumasi with a full stomach and a range of new cooking skills ready to use in your own kitchen back home.
Participation in traditional meal and snack preparation
Shared public taxi
Tips and gratuities
Optional activity costs
Children below 6 years old are not permitted on this tour.
Tour will be operated as a guaranteed Small Group Tour with a maximum of 12 guests.
All our card payments are protected by thawte to give you peace of mind.