What To Expect
Spend New Year's Eve with an exceptional view of illuminated Paris on the first floor of the Eiffel Tower and enjoy a tasting menu made by Chef Alain Soulard while entertained by a live quartet.
Trout marinated in Manakara peppercorns, Menton lemon confit crème and vitelotte potato crisp
Duck foie gras au naturel, quince and white balsamic vinegar marmelade served with toasted brioche
Scallops à la plancha, confit of butternut squash and onions with Champagne sauce
Roasted Red Label leg of lamb with a smoked ham crust, "Anna" potatoes, salsify and chestnut, burgundy truffle
Guanaja chocolate sphere, candied pear, vanilla ice cream
Pommery Royal Brut Champagne served throughout the evening*
Mineral water (Evian and Badoit) and coffee
New Year's Eve menu
Hotel pick-ups and drop-offs
Tips and gratuities
A minimum of 2 adults is required for booking.
We recommend that you arrive at the base of the Eiffel Tower 30 minutes before your reservation. The lift is open from 19:30 to 20:00.
Smoking is not permitted in the restaurant
Dress code: smart casual - no jeans, no sport shoes
Menu, wine and rates may be changed without notice.
All our card payments are protected by thawte to give you peace of mind.