What To Expect
Share a rare, magical evening with someone special this Valentine's Day at the Lido. Be swept off your feet by a spectacular performance of "Paris Merveilles" and feast on a special Valentine's Day menu.
The Lido has been a venue for the finest shows with the most famous names since 1946. Located on one of the world's most beautiful avenues, the prestigious institution is determined to amaze and surprise once more on this day of hearts.
The new revue "Paris Merveilles" gives life to breathtaking sets, transforming Paris before your eyes and blurring the boundaries of space and time. Take a fantastical journey in which the emblems of the capital are scattered through the various scenes. The upbeat choreography led by the famous Bluebell Girls and Lido Boys succeed one another at a frenzied pace. The extravagant hats and magnificent costumes are decorated with beautiful feathers and sparkle with a thousand lights. Dare to take a new look at Art Nouveau, stopover at the foot of our famous Iron Lady, admire the fashion shows, and much more.
The Dinner Show was invented here. And it is always within these walls, where it was born, that it is done with the most style. When in Paris, be won over by the charm of our French-style shows and savor the treats for which our gastronomy has become internationally famous.
Our chef Philippe Lacroix, is the one who teases the taste buds. A member of the Académie Culinaire de France, the Académie Nationale de Cuisine, and a disciple of Escoffier, Philippe Lacroix joined Paris and the Lido in 1980. A great adventure which has continued and matured over 30 years. He is now our Head Chef in charge of a team of 35 cooks and pastry chefs, who serve 190,000 covers a year for the greatest pleasure of all our guests!
During dinner, a new experience which exists only at the Lido immerses you in the dazzling light of music and dance. A unique opportunity to take a few steps on the Lido's legendary stage before the curtain is raised and it's time for the show!
Glass of Rosé Champagne, puff pastries
Amuse bouche: Cappuccino with morel mushroom
Confit duck foie gras served with a dried fruit preserve
Scallops seated with black rice venere and light yuzu cream OR Roast veal fillet, little gem lettuce stuffed with mushrooms and pan-fried golden potatoes
Dessert from Maison Lenôtre
Half a bottle of Champagne
Mineral water and coffee
Red Wine: 2011/13/14 Bordeaux AOC Château La Gabarre
1/2 bottle of wine
Tips and gratuities
Show is not recommended for children under 4 years old.
It is required for guests to wear elegant attire.
Please be respectful towards the clients, artistes and members of the Lido personnel.
All our card payments are protected by thawte to give you peace of mind.
1 hour and 30 minutes