“This experience was worth RETURNING. Alexy was simply fantastic in the way he demonstrated every aspect of French Dessert & Pastry cooking, he is definitely worth recommendation & as The Terminator said : I'LL BE BACK. ...Noami N., Israel – See more reviews
What To Expect
Learn to cook typical French pastries in Montmatre and eat what you make at the end. Recipes change regularly and at the discretion of the chef. Each class you will prepare:
Choux Pastry Dessert Class Sample Menu:
Chouquettes: Cream Puffs
Eclair Salee: Savory eclair with chocolate, coffee or vanilla cream
Paris-Brest: Choux pastry & praline cream
Religieuse: Double cream puff with chocolate, coffee or vanilla cream
Choux Chantilly: Chantilly creame filled puffs
Glazes: Icing sugar, fondant or caramel
Croissant Sample Menu:
Pain au chocolat,
Pain aux raisins (Creme Patissiere & raisins),
Croissant aux amandes (almond cream),
Pains suisse (Creme Patissiere & chocolate drops).
Macaron Dessert Class Sample Menu:
Pistachio / Vanilla / Chocolate and Caramel ganache / Passion fruits and Milk chocolate ganache / Praline / Coffee-Tonka ganache / Raspberry jam / Blackcurrant ganache.
French Dessert Class Sample Menu:
Crème Pâtissière Whishing wells (sweetened tart dough caramelized sugar),
Crème au beurre on Petit Four (coffee, pistachio or praline),
Caramel Custard cooked in a bain-marie
Tarts Dessert Class Sample Menu:
Meringue Lemon tart, Bourdaloue pear tart, Chocolate ganache tart.
Meals and drinks not included in the description
Tips and gratuities
All our card payments are protected by thawte to give you peace of mind.
3 hours approx.
2 hour 30 min approx.