Six Course Meal at Saint Clara Restaurant

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What To Expect

Pamper your palette and dine on a flavorful, six-course feast at the elegant Saint Clara Restaurant, a fairy-tale restaurant hidden deep underground near the Troja Castle. Originally a wine cellar dating back to the 14th century, this restaurant is a treasure trove of antique furniture, period paintings, and Baroque statues.

Specifications

Type:
Tours around Prague
Departs From:
Prague
Meeting Point:
Narodni Street 38
Duration:
7 hours
Availability:
Tuesday, Wednesday, Thursday, Friday and Saturday at 6:00 PM
Product Code:
7172
Voucher info:
Print voucher. You will not have access to the tour without this voucher.
Featured On:
Prague Food, Wine & GastronomyFood, Wine & Gastronomy

Description

Svata Klara restaurant (or Saint Clara), whose name came from a nearby chapel patroness, was originally a wine-cellar in one of Prague's vineyards near the baroque castle Troja. Its grapes were brought to their present location by the emperor Charles IV in the 14th century. Created from a cave approximately 52 feet beyond the surface, after the completion of Troja it was used to store Count Vaclav Vojtìch of Sternberk's wines.

Today, after a sensible remodeling project, the owners have succeeded in creating a unique restaurant filled with antique furniture, baroque statues, period paintings and Persian carpets. A dominating fire-place and pleasant music create a comfortable atmosphere, satisfying even the most demanding guests.

The extensive menu offers a variety of local and foreign wines. Agreeable and professional service also add to its beloved atmosphere. Its prestige is due not only to its unique interior but also to the wide variety of delicious foods that are available. Svata Klara's menu ranges from traditional and modern to trendy and seasonal.

Menu (Until 31 October 2016

  • Amuse-Bouche

  • Parfait of duck liver, cranberries and roasted pines

  • Pumpkin cream soup with scallops

  • Roasted breast of pigeon, chestnut puree granite

  • Granite

  • Pork cheeks, potato purée with garlic

  • Mousse of chocolate, cherrie sauce, homemade almond wafer

Menu (Starting 01 November 2016

  • Amuse-Bouche

  • Smoked duck breast, ragout of black lenses

  • Fennel Cream with Scallops James

  • Orange sorbet, beef jerky

  • Veal backstrap, sweetbread, glazed vegetables

  • Pistachio souffle, chocolate ice cream

Includes

  • 6-course dinner

Excludes

  • Hotel pick-up

  • Personal expenses

  • Tips and gratuities

  • Optional activity costs

Please Note

  • The Svata Klara restaurant does not have a children's menu.

  • The Svata Klara is open from Tuesday to Saturday, 18:00 to 01:00.

  • Reservations must be made at least 48 hours in advance.

Cancellation Policy

  • Free cancellation: 8 days or more prior to start date of activity.
  • 20% Cancellation Fee (80% reimbursement): between 4 to 7 days prior to date of activity.
  • 100% Cancellation Fee (no reimbursement): 3 days or less prior to date of activity.

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