Reykjavik Cook and Dine Culinary Experience

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What To Expect

Experience an incredible culinary adventure in Iceland and learn more about its food and culture as you prepare an appetizing Scandinavian-style 3 course meal.

Highlights

  • Learn more about Icelandic food and culture

  • Prepare a 3 course meal under the supervision of skilled instructors

  • Enjoy a unique culinary experience

  • Get complimentary snacks at the beginning of class

Specifications

Type:
Cooking Lessons in Reykjavik
Departs From:
Reykjavik
Meeting Point:
Skulatún House
Duration:
5 hours
Availability:
daily at 11:00 AM
Product Code:
13173
Voucher info:
Print voucher. You will not have access to the tour without this voucher.
Languages:
Featured On:
Reykjavik Culture and ReligionReykjavik Food, Wine & GastronomyCulture and ReligionFood, Wine & Gastronomy

Description

Join in a delectable culinary adventure and get a chance to learn how to cook Scandinavian style. Get to know more about Iceland through their cuisine from skilled instructors who will assist and guide you throughout the process. Feel at home at the kitchen and work at your own pace as you get to know more about your host. A wonderful experience engaging participants in every aspect, learn to prepare a 3 course meal with fresh local ingredients and present it with a Nordic flair.

Participants will get a chance to taste and savor the delicious meals they have created accompanied with a glass of wine.

Take home a recipe folder as a souvenir of a great experience.

Includes

  • Skilled instructors

  • Preparation of 3 course meal

  • Cooking lessons

  • 3 course meal with wine

  • Recipe folder

  • Snacks at the beginning of class

  • Apron

  • Cooking utensils

Excludes

  • Hotel pick-up and drop-off

  • Personal expenses

  • Tips and gratuities

  • Optional activity costs

Please Note

  • Participants must be 12 years old to join the tour and must be accompanied by an adult.

  • This tour has a 2 participants minimum requirement for operation and is subject to cancellation if this minimum is not met.

  • Tour operates with a maximum of 16 guests and is approximately 3-5 hours long.

  • Wear comfortable clothes and closed-toed shoes.

  • Please keep you hair tied back during food preparation process.

  • Menu may vary depending on seasons and freshest fare available locally at the time of the class.

Cancellation Policy

  • Free cancellation: 8 days or more prior to start date of activity.
  • 20% Cancellation Fee (80% reimbursement): between 4 to 7 days prior to date of activity.
  • 100% Cancellation Fee (no reimbursement): 3 days or less prior to date of activity.

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