San Diego Dinner Cruise with Three-Course Menu

  • Free cancellation *
  • No booking or credit card fees
  • Instant confirmation Confirmation is instant if you book 3 days before your tour

What To Expect

Enjoy a 3-hour cruise around the city of San Diego aboard a luxury cruise ship. Enjoy a mouthwatering 3-course dinner. Dance to the DJ's lively tunes.


  • Experience a three-hour luxury cruise aboard a majestic San Diego cruise ship

  • Enjoy a deeply-satisfying 3-course dinner served by expert culinary chefs

  • Dance the night away to the modern tunes played by the DJ on the roof deck

  • Admire the picturesque views only San Diego can offer


Cruises Around San Diego
Departs From:
San Diego
Meeting Point:
North Harbor Drive, San Diego, CA 92101, USA
3 hours
daily except Saturday at 7:00 PM
Product Code:
Voucher info:
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Featured On:
San Diego Cruises, Mini & Dinner CruisesCruises, Mini & Dinner Cruises


Enjoy a night cruising down the waters of San Diego aboard a luxury yacht. Upon your arrival, sip a glass of chilled champagne as a sign of welcome to the extraordinary night you will be able to experience. Dine lavishly with your friends, family or colleagues from a three-course dinner menu prepared by expert culinary chefs on board.

After dinner, come to the yacht deck and dance to the upbeat music courtesy of the DJ. Dance the night away with your companion/s under the starry San Diego sky. Catch glimpses of San Diego's famed landmarks including the Star of India, Coronado Bay Bridge, North Island Naval station, and the USS Midway aircraft carrier.

You may also celebrate a special holiday dinner during the 4th of July on this cruise as well!

Sample Menu

First Course

The Salad of the Season

Farmer's Fresh Vegetable and Greens, Brightly Dressed by talented Onboard chefs

Freshly Baked, Warm Artisanal Rolls with Sweet Butter

Second Course

Braised Beef Short Rib and Mashed Red Creamer Potatoes

Skillfully prepared full-flavored USDA Choice 7 oz short rib braised in rich stock and fresh vegetables and herbs.

Complemented with a sweet and savory peppercorn and tamarind sauce and seasonal local and organic vegetables.


Atlantic Salmon with Miso Soy Glaze and Seared Risotto Cake

Sustainable farmed Atlantic salmon, oven-roasted with a salty-sweet soy miso and brown sugar glaze.

Finished with an Asian-style Chimichurri and served with a creamy risotto cake, seared for a sweet and crunchy caramelized crust. Served with a medley of local seasonal vegetables.


Lemon Rosemary Organc breast of Chicken and Orzo Pasta

Grilled skinless chicken breast prepared with sun-dried tomatoes, capers and fresh parsley, served on a bed of wilted spinach greens, sweet caramelized leeks, fennel and tangy artichokes.

Served with a side of semolina orzo pasta prepared with roasted red and yellow peppers and grilled sweet corn.

Accompanied with garden's best seasonal vegetables.


Chef Elmer's Vegetarian Timpano

Our house made tower of roasted vegetables is wildly popular with vegetarians! Grilled zucchini, eggplant, squash and red peppers layered with penne pasta in a classic b├ęchamel sauce, resting on a garland of wilted spinach, leeks, and fennel and topped with zesty pomodoro sauce.


White Chocolate Raspberry Swirl Cheesecake

Rich, creamy and slightly tangy cheese cake layer above sweet, crunchy dark chocolate cookie crust and swirled with a velvety, Chambord-style sauce made from blueberries, strawberries, raspberries and blackberries. Topped off with freshly whipped cream.

Wine Menu

California Sparkling Wine

Wycliff, California

  • Light and refreshing with hints of peach and apple.

Caposaldo Prosecco, Italy

  • Bright with persistent bubbles, the wine has a fruity aroma of citrus, green apple and acacia blossoms. On the palate, the elegant, brut-style wine has a pleasant acidity and freshness and a soft, round mouth feel.

Domaine Carneros by Taittinger, Sonoma

  • Aromas of baked apple, golden apple, lime zest, honeycomb and vanilla marry with brioche on a very round plate.

White Wines

Fetzer White Zindafel, California

  • On the nose are aromas of strawberry & cherries. Tasting delivers flavors of strawberry jam, fruit flavors and tropical fruit.

Ecco Domani Moscato, Italy

  • Open with bright floral aromas and ripe, tropical fruit flavors. A hint of sweetness is balanced by a bright acidity, making this delicate, light-bodied Moscato a refreshing wine

Benvolio Pinot Grigio, Italy

  • Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond, and light floral notes in the wine.

Benziger Sauvignon Blanc, Sonoma

  • With fresh acidity and good volume on the palate, this Sonoma County Sauvignon Blanc displays bright citrus and floral aromas and flavors.

Craggy Range Sauvignon Blanc, New Zealand

  • Shows richly expressive aromas and flavors of fresh lime, lemongrass, ripe nectarine, and citrus. Overall, the wine is powerful, crisp, clean and dry.

St. Francis Chardonnay, Sonoma

  • Aromas and flavors of fresh melon, citrus, pineapple and butterscotch

lead off this medium-bodied Chardonnay, followed by crisp acidity

and a rich, lingering finish.

Starmont Chardonnay, Napa Valley

  • Intense aromas of mandarin orange, fresh pear, melon, spice & honey. The mouth feel is soft & round with a long layered finish.

Foley Chardonnay, Sta. Rita Hills

  • A birght, juicy chardonnay with aromas of honeydew melon, brioche, green apple and baking spices, Lively acidity accompanies flavors of banana, toasted oak, and honey which coat the palate.

Red Wines

Leese-Ficth Merlot, California

  • Opaque garnet in color, with a jammy character of plum, black cherry, and raspberry.

Benzinger Merlot, Sonoma

  • Toasty mocha aromas are complimented by rich dark fruit. Beautifully structured with layers of soft tannins, blueberry and black cherry with hints of vanilla on the lush finish,

Irony Cabernet Sauvignon, Napa

  • Fresh aromas of blackberry, blueberry and black licorice. This full bodied wine delivers dark berry flavors with layers of vanilla, cocoa and chocolate.

Educated Guess Cabernet Sauvignon, Napa

  • Rich, ripe, and focused with juicy blackberry, plum and cocoa.

Hahn Pinot Noir, Monterey

  • Aromas of fresh mixed berries and dark cherry. An exceptionally well-balanced wine with a touch of caramelized oak on the finish.

Artesa Pinot Noir, Monterey

  • Elegant aromas of cherry, red currant & chocolate. Complex fruit flavors are enhanced by oak spice nuances of clove and smoke.

7 Deadly Zins Zindafel, Lodi

  • Full bodied with deep ruby/purple color and flavors of abundant berry fruit, pepper and spice notes.

Atalon Cuvee, Napa

  • Subtle aromas and flavors of dark cherry, plum and currant with fully integrated sweet oak, spice, toast, and tobacco. This is a smooth wine, with a soft, complex entry that leads into a palate of great depth and balance.

Belle Ambiance Red Blend, California

  • Enticing aromas of black cherries, plums, toasty oak, spices and vanilla. Indulgent flavors of rich dark fruits, spice and cocoa lifted by a touch of sweetness.

Alamos Malbec, Argentina

  • Black cherry and dark fruit aromas with rich flavors of plum, chocolate, and spice.

*all menu items are subject to change


  • 3-hour San Diego cruise

  • 3-course dinner

  • Boarding glass of champagne or sparkling cider

  • Coffee and tea

  • Vegetarian and kid menu options

  • DJ entertainment and dancing

  • Private table for your group


  • Hotel pick-up and drop off

  • Tips and gratuities

  • Personal expenses

  • Optional activity costs

Please Note

  • Children 3 years old and below are free of charge.

  • Smoking is only allowed on the outside decks.

  • Vegetarian and kid menu can be arranged at the time of booking.

  • Please specify allergies or other dietary requirements at the time of booking.

  • Dinner service begins immediately upon embarking.

  • Access for the handicapped can be arranged at the time of booking.

  • This cruise sails rain or shine and will remain dockside during extreme weather conditions.

Cancellation Policy

  • Free cancellation: 8 days or more prior to start date of activity.
  • 20% Cancellation Fee (80% reimbursement): between 4 to 7 days prior to date of activity.
  • 100% Cancellation Fee (no reimbursement): 3 days or less prior to date of activity.

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